Monday, March 12, 2018

Applesauce/Banana Bread

Applesauce/Banana Bread

4 ripe bananas
1 cup of sugar
¾ cup of applesauce
2 eggs
2 cups of bread flour
½ teaspoon of salt
1 teaspoon of vanilla 

Preheat the oven to 350 degrees and grease a 9” x 5” loaf pan. 
In a large bowl, slice the bananas and use an electric mixer to mash. 
Add the sugar and blend. Let mixture stand for 15 minutes. 
Add applesauce and eggs and mix well. 
Blend in the remaining ingredients. 
Pour into the greased loaf pan and bake for 55 minutes. 
Remove from the oven and let stand again for 10 to 15 minutes. 
Transfer to a wire rack to cool completely.



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