Tuesday, March 13, 2018

Breakfast Casserole

Breakfast Casserole


1 package of sausage

2 cups of shredded cheddar cheese

9 eggs, beaten

2 cans of refrigerated crescent rolls


Preheat the oven to 350 degrees. 

Crumble and brown the entire package of sausage and pour off any fat. 

Coat a 9” x 13” baking dish with a non-stick spray and line it with one package of the crescent rolls. 

Put the cooked sausage on top of the rolls and top with the cheese. 

Pour in the eggs and top with the second package of crescent rolls. 

Bake 35 minutes or until the top is golden brown.  

Serve warm with a buttery maple syrup. 



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